Believe it or not, I actually had all the ingredients on hand to make lasagna today! Thanks to the great deal on cheese at Jewel a couple weeks ago, the cottage cheese I was given, and the meaty spaghetti sauce I made & froze a few weeks ago, this lasagna didn't take too long to make!
In addition, I used the rest of the head of cabbage I bought last week (for St. Patrick's Day, of course!) to make a fresh batch of coleslaw. (You do know, cabbage is quite good for you, right?) For those of you who enjoy baking and working in the kitchen, I've included the recipes.
MOM'S FAMOUS LASAGNA
(Makes one 13x9 pan)
(Makes one 13x9 pan)
Sauce
Brown 1 lb. hamburger & drain
Add...
- 3 ½ cups crushed up tomatoes
- 2-3 cloves crushed garlic
- 3 tbsp. chopped parsley
- 2 tsp. salt
- ¼ (or less) tsp. pepper
- 2 tbsp. basil
- 2 cans tomato paste
Cottage Cheese Mixture
Beat up 2 eggs with fork.
Add...
- 1 carton (16 oz.) cottage cheese
- Salt and pepper
- 2 tbsp. fresh chopped parsley
Cheese
Have 1-1.5 lbs. of shredded mozarella cheese
To assemble:
- Make two layers of your ingredients as follows:
- Noodles, Cottage cheese, Grated cheese, Meat sauce
- For the top layer, use this order: cottage cheese, meat, mozzarella cheese on top
COLESLAW
For 4 cups shredded cabbage...
Shake up this dressing:
- 1/3 cup white vinegar
- 3 Tbsp oil
- 1 tsp salt
- 1/8-1/4 tsp pepper
- 1 tsp minced onion
- 3 Tbsp sugar
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